|專 業：||hotel management||目前職位：||GM|
Aug 2004 – Present Shangri-La Hotel
?Feb 2002 – Jul 2004 Great Wall Hotel Shenzhen (4star city central/202rooms/suites) /and
Pre-opening – 2002.01 Opening Director -Restaurants & Bars
Holiday Inn Zhuhai, China (5star/268rooms&190offices)?
Managed by Six Continents Hotels
2000.01 – 2000.05 Director of Food & Beverage
1998.02 – 2000.01 Senior Manager -Food & Beverage
Apr 1996 – Jan 1998 Food & Beverage Manager
Sep 1995 – Feb 1996 Food & Beverage Manager?
China Resources Hotel Beijing, China (5star/590rooms)
Managed by Six Continents Hotels? (1993-1996)
?May 1993 – Sep 1995 Senior Restaurants & Banquet Manager??
Holiday Inn Crowne Plaza Harbourview Xiamen, China (5star/370rms)
Aug 1989 – Feb 1993 Restaurant & Ballroom Manager??
Dec 1985 – Jul 1989 Club Assistant Manager
Singapore Marina Bay Country Club
Responsible for clubhouse and F&B outlets’ operations.
As a General Manager with 20+ years of international hotel experience with strong F&B background, hands on, good guests contact, computer literate, comfortable in budgeting, business development, yield management, accounting, quality control, training and pre-opening.